A Mumbai restaurant celebrates Sanjay Dutt's release by serving Sanju Baba Chicken, FREE!
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate Dutt's release from jail.
The long-neglected fruit may finally get the recognition it deserves.
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
This start-up connects diners with regional cuisines that restaurants do not serve.
Akayed Ullah had no criminal record back home, a police official said, even as Dhaka vowed "zero tolerance" against terrorism.
Ever wondered what financial advice would the Sarabhais of Sarabhai Vs Sarabhai churn out? Read on to know!
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
World over, consumers are moving away from processed food -- meat in particular. Want to know why?
US President Barack Obama left for Saudi Arabia on Tuesday.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
'But that does not make him weaker than his adversaries.'
When Kishore Singh found himself fielding dieting fads and hints...
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
'You made me realise that it is great to be brown, even if we are currently living under Donald Trump's false definition of America.' 'In my 36 years in America there have been few instances where I have laughed and cried so much watching a show about brown people.'
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
These recipes by chef Kunal Kapoor will take you back in time and taste.
They take our fitness goals out of the constraints of time and space and find us everywhere we go, says Veer Arjun Singh.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
Persistence is the name of the game, says Vineet Bajpai.
'Karan Johar said you can be the next Khan of Bollwyood. That was the best compliment I received.' Jhalak Dhikhhla Jaa 8 winner Faisal Khan is enjoying the spotlight.
The film flaunts Bindu as some sort of a free-spirited bohemian when she's really this unlikable, untrustworthy, selfish, vain, flighty opportunist sweet-talking Abhimanyu into catering to her needs all the time, feels Sukanya Verma.
Away from parents and in-laws, many couples find themselves unprepared for parenthood in a digital age. Nikita Puri explores apps that can ease the way.
'Getting a song in Bollywood isn't easy.' 'I don't charge for Bollywood songs.' 'Your song may release today, but it can be possible that you may not get another song for a year.'
Besides a great idea, it takes pluck, and some luck, to get going.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
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